Restaurant stuff
For my birthday dinner I went to Galvin, a newish restaurant on Baker Street, not known as a great area for restaurants. It is very good too - for my main course i had a pave of beef which was so tasty it rather recovered my faith in the meat. It's not badly priced as these things go, at about 35 pounds a head for two courses and half of bottle of wine, though the £15 three-course set lunch seems to be an absolute bargain.
posted by Matthew @ 1/21/2006 03:56:00 PM
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